marami kaseng bagay ang pwedeng nagcrispy eh.>>parang not crispy, at the same time, hard to chew on. hmmm me word na ganun. better ask american friends.>>hindi ba tough? this steak is tough?
Mukha ngang “stale” yung antonym ng “crispy” pero may mga food naman na hindi stale pero “makunat” eh. Right?I guess there is no one word translation for “makunat”. Oh well, salamat sa mga inputs. Tuwa naman ako dun. Hehe.
Apektado na din ako sa problem mo rico… and worse! kasi di ko maintindihan ang “makunat” e. he he
LikeLike
ndi ba something like not crisp? hihihi>>or kung sa skin … wrinkly na bale … hahaha>>post mo din pag nasagot mo na ha hehehe ^^
LikeLike
marami kaseng bagay ang pwedeng nagcrispy eh.>>parang not crispy, at the same time, hard to chew on. hmmm me word na ganun. better ask american friends.>>hindi ba tough? this steak is tough?
LikeLike
かたい。
LikeLike
stale (?)
LikeLike
Mukha ngang “stale” yung antonym ng “crispy” pero may mga food naman na hindi stale pero “makunat” eh. Right?I guess there is no one word translation for “makunat”. Oh well, salamat sa mga inputs. Tuwa naman ako dun. Hehe.
LikeLike
enrico, in terms of food sensory lingo, “makunat” is the opposite of crisp, which is actually tough or hard. 🙂
LikeLike
The closest I could think of is “springy” heard this long time ago during a cooking session. But other synomyns includes chewiness, malleable >>http://www.bansa.org/?q=dictionaries/cmd&dict_lang=tgl&type=search&data=%20from%20tagalog%20makunat>>http://www.proz.com/kudoz/110961#274578
LikeLike
gayahin ko nga tong mga post na ganito … daming comments e! hehehe ^^ style mo rico ha! hehehe
LikeLike